Ethiopia Coffee – Medium/Light Roast

Experience the birthplace of coffee with our Ethiopian Sidama, grown on family farms at high elevations in the Oromia zone. This 12-ounce, heirloom-variety coffee has a bright acidity and delicate body, with tasting notes of caramel, vanilla, floral hints, and berry undertones. Naturally processed and sun-dried, each bean embodies Ethiopia’s rich coffee heritage, supporting over 15 million people connected to coffee production. Available in whole bean or ground, this Sidama coffee offers a true taste of Ethiopian tradition and craft.

Tasting Notes: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry

Certification: Conventional

Region: Sidama

Altitude: 2,000-2,200 M

Process: Natural and Sun Dried

Variety: Local Heirloom – Sidamo

Size: 12 ounces

Whole Bean or Ground Coffee

Farm Details: It is believed that the coffee plant originated in Ethiopia, where it holds a significant cultural value beyond being a source of income. Coffee is Ethiopia's primary export, supporting the livelihoods of over 15 million farmers and sector workers. This coffee, cultivated on family farms in the Oromia zone, is processed by a local cooperative using traditional methods, resulting in an exceptional naturally processed coffee.

Shipping and Delivery: All our products are shipped in curbside recyclable mailers and boxes.
We ship all retail orders via USPS.
Orders ship the day roasted/packed and are generally delivered to customers in 4-5 business days.