Papua New Guinea Organic Coffee – Medium Roast (Fair Trade)

Savor a taste of the South Pacific with our Papua New Guinea organic coffee, grown at elevations of 1,200-1,700 meters in the culturally rich regions of Morobe and Madang. This 12-ounce coffee, available as whole bean or ground, has a balanced body and medium-high acidity, with vibrant tasting notes of citrus, floral jasmine, and caramel. Sustainably cultivated and Fair Trade-certified, this unique coffee reflects the dedication of local farmers and Papua New Guinea’s incredible biodiversity.

Tasting Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel

Certification: Faire Trade, Organic

Grade: A/X

Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng)

Altitude: 1,200-1,700 M

Process: Washed

Variety: Typica, and Mondo Novo

Size: 12 ounces

Whole Bean or Ground Coffee

Farm Details: Papua New Guinea, one of the world's most culturally diverse nations with over 800 native languages, occupies the eastern half of New Guinea, the world's second largest island, along with 600 offshore islands. Sixteen coffee-producing provinces in PNG (90% of production takes place in the Eastern and Western Highlands, Jiwaka, Morobe, and Chimbu provinces) provide income to 400,000 rural households, with most of the coffee being exported.

Shipping and Delivery: All our products are shipped in curbside recyclable mailers and boxes.
We ship all retail orders via USPS.
Orders ship the day roasted/packed and are generally delivered to customers in 4-5 business days.