Uganda Organic Coffee – Medium Roast

Experience the distinctive flavors of Uganda with our Sipi Falls coffee from the Kapchorwa district, where family farms line the slopes of Mount Elgon. This organic, Rainforest Alliance-certified coffee is grown at altitudes of 1,500-2,500 meters and highlights a light body with mild acidity, offering tasting notes of floral, chocolate, and dark fruit.

This fully washed and sun-dried Bourbon variety comes in a 12-ounce bag, available as whole bean or ground, and reflects the rich culture and sustainable practices of the Bugisu people and the Sipi Falls project. Perfect for a refined, fruity cup with chocolate undertones.

Tasting Notes: Light Body, Mild Acidity, Floral, Chocolate, Dark Fruits

Certification: Organic, Rain Forest Alliance

Region: Sipi, Kapchorwa District, Uganda

Altitude: 1,500-2,500 m

Process: Fully Washed and Sun Dried

Variety: Bourbon: SL14, SL28, and Blue Mountain

Size: 12 ounces

Whole Bean or Ground Coffee

Farm Details: Uganda Organic RFA Bugisu comes from family-owned farms in the Bugisu region, situated on the slopes of Mount Elgon in Uganda's Kapchorwa district. The region is named after the Bugisu people, native to this area. The Sipi Falls coffee project, named after three stunning waterfalls, was established in 1999 to enhance the quality of coffee production in the region and provide a sustainable income for farmers.

Shipping and Delivery: All our products are shipped in curbside recyclable mailers and boxes.
We ship all retail orders via USPS.
Orders ship the day roasted/packed and are generally delivered to customers in 4-5 business days.