What better way to experience Peru than by hiking an iconic Inca Trail to Machu Picchu while staying overnight at small family coffee farms? This unique journey allowed me to connect directly with coffee farmers, learning firsthand how organic coffee is grown, processed, roasted, and brewed—all while enjoying breathtaking views and sipping quality coffee at its source.
Thanks to Impactful Travel, whose mission is to link travelers with local communities, this adventure became more than a trip—it was an immersion into sustainable coffee farming and the art of single-origin coffee. Isn’t that the best way for a coffee lover to explore a country? 😊
From Cusco to the Sacred Valley
Our journey began in Cusco, where our driver took us to Ollantaytambo, a picturesque village in the Sacred Valley. Known for its Inca archaeological site and narrow cobblestone streets, this charming town also introduced us to Peruvian delicious food and our first taste of freshly roasted Peruvian coffee.
Coffee Farms and the Inca Trail
The next morning, together with our guide, Rodrigo, and our driver, we crossed the stunning Abra Malaga Pass at 14,206 feet. Right at the top, we discovered Café El Abra, one of the highest-altitude coffee shops in the world. This cozy spot serves specialty-grade coffee grown nearby at high altitudes, and the hospitality of its owner, Rosmel, made the experience unforgettable.
Descending a lush valley into Santa Maria town, and then Santa Rosa, we begin our 3-day coffee adventure hike to Machu Picchu. The Inca Trail here winds through coffee plantations, avocado groves, and mango trees, offering spectacular scenery and fascinating glimpses into the lives of local coffee farmers.
Our first stop was Alejandro’s coffee farm, where we explored 20 hectares of hillside land intercropped with banana, mango, and avocado trees. Alejandro, a dedicated coffee farmer, introduced us to the traditional methods of processing and roasting coffee. Sipping coffee freshly brewed from beans grown just feet away was an unforgettable experience.
The following day, we hiked six miles through vibrant coffee trees, palms, and fruit orchards to reach Enrique’s coffee farm. But not before we crossed the river via a “cable car” and bathe in the Cocalmayo de Santa Teresa hot springs.
Enrique specializes in growing varieties like Catimor, Geisha, Bourbon, and Pacamara on his sustainable farm. Watching Enrique and his wife roast, grind, and brew coffee highlighted the artisanal care behind every cup.
Scenic Trails to Machu Picchu
Our final hiking day was the most challenging—a 17-mile trek over El Paso via Hidroelectrica to Aguas Calientes, also known as the Machu Picchu Village. The stunning views of Machu Picchu Mountain along the way was the highlight of the day.
The Inca Citadel
The culmination of this coffee adventure hike was our visit to Machu Picchu. As trail runners, we decided to run the eight miles from the village to the citadel and back, embracing the spirit of the Incas who built these paths. Standing amidst the ancient ruins, surrounded by breathtaking beauty, was a moment of awe and gratitude.
A Coffee Lover’s Dream
This journey combined everything I love: hiking, cultural immersion, and, of course, coffee. From learning about sustainable farming practices to brewing coffee alongside the farmers themselves, it was a truly transformative experience.
At Tropical Bear Coffee, we are proud to source from small family farms like Alejandro’s and Enrique’s, supporting sustainable farming while bringing the best specialty-grade coffee to your cup.
If you’re a coffee and adventure lover, the Adventurous Coffee Route Hike to Machu Picchu by Impactful Travel is a must-do!
